200 g, 410 g


84% buffalo meat and offal (45% buffalo meat, 20% buffalo heart, 15% buffalo lung, 4% buffalo liver), 7% sweet potatoes, 3% coconut oil, 2% ground hazelnut, wild berry mix, ground pumpkin seed, rosehip powder, eggshell powder, nettle, brewer‘s yeast, yucca root extract, sea salt, linseed oil, ginger

Analytical constituents:

Crude protein 10.5%, crude fat 8.3%, crude ash 1.2%, crude fibre 1.7%, moisture 75.3%, carbohydrates 3%

Nutritional supplements:

Natural Vitamin D3 400 IU,
natural vitamin E (tocopherol) 12000 mgk

Energetic feed value:

118 kcal/100 g

Ca/Ph = 1.19:1



The selected berry mix, as well as the contained rosehips act as a true vitamin C booster. Ginger is an all-rounder and has a warming, metabolism-stimulating effect. In natural medicine, ginger is especially valued for its expectorant effect and its positive effects on the spleen, stomach and lungs. The ground pumpkin seeds have a high amount of natural vitamin E.


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